Title: American Pasta Salad
Categories: Salad
Yield: 6 Servings

1 lb Pasta shells
2 c Mayonnaise
1/4 c Parmesan cheese, grated
1/4 c Red wine vinegar
1 ts Dried oregano
1 ts Dried thyme
1/2 ts Salt
1/2 ts Pepper
1/2 ts Garlic powder
6 Hard boiled eggs, peeled and
-chopped
1 c Mozzarella cheese, diced
1 Red bell pepper, coarsely
-chopped
4 Scallion, finely chopped

In a large pot of boiling water, cook oasta until tender. Meanwhile, in a
large bowl, blend the mayonnaise, parmesan cheese, vinegar, oregano, thyme,
salt, pepper, and garlic powder. Drain and rinse pasta and add to the
mayonnaise mixture; mix well . Add the chopped eggs, mozzarella cheese, red
pepper, and scallions. Mix just until combined. Serve immediately, or cover
and chill for serveral hours or overnight to blend flavors.

NOTES : Add some diced salami or pepperoni and the salad becomes a whole
meal in itself. For flavor variations, add 1/2 teaspoon dillweed or basil

Posted to MC-Recipe Digest V1 #655 by Raymond on Jul 2,
1997