Title: American Pumpernickel Bread
Categories: Bread
Yield: 12 Servings

------------------------------FOR 1 POUND LOAF------------------------------
1 1/2 ts Active dry yeast
1 1/2 c Bread flour
2/3 c Rye flour
3 tb Cornmeal
2 tb Dry milk powder
1 tb Oil
1 1/2 tb Honey
1 ts Caraway seed
1 ts Salt
1 ts Caramel color or gravy
-browning sauce
3/4 c Plus
2 tb Water

----------------------------FOR 1-1/2 POUND LOAF----------------------------
2 1/2 ts Active dry yeast
2 1/4 c Bread flour
1 c Rye flour
1/4 c Cornmeal
3 tb Dry milk powder
1 1/2 tb Oil
2 tb Honey
1 1/2 ts Caraway seed
1 1/2 ts Salt
1 1/2 ts Caramel color or gravy
-browning sauce
1 1/4 c Water

From: Bobb1744@aol.com

Date: Tue, 6 Feb 1996 19:56:56 -0500

From "The Best Bread Machine Cookbook Ever", R. Banghart Place all
ingredients in bread machine in order suggested by manufacturer. Process on
basic or white bread cycle.

MC-RECIPE@MASTERCOOK.COM

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