Title: American Style Pilsner
Categories: Beer, Brewing
Yield: 1 Servings

6 2/3 lb Superbrau light malt
3 oz Hallertauer hops -- boil
30 45 min
1 oz Saaz hops -- finishing
1 pk Vierka lager yeast
4 oz Priming sugar

Boild one gal of water, add syrup, stir until dissolved. Return to heat.
Add 3 oz hallertauer hops and boild for 30-45 min. In last 5-10 minutes of
boil, add the saaz hops. Add to 4 gal of cold water. When cooled to below
80 degrees, pitch yeast. Fermentation at 45-55 degrees should go as
follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6
weeks in the bottle. OSG: 1040-1050 FSG: 1008-1012

Recipe By : Jasper's

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip