Title: American-English Trifle
Categories: Dessert
Yield: 16 Servings

1 Yellow or white cake
2 pk (small) Jello
2 c Fruit juice
2 pk Vanilla pudding mix
4 c Canned or frozen fruit;
-drained
1 pt Whipping cream
Chopped nuts & Maraschino
-cherries

Combine jello with hot fruit juice. Crumble cake in dish. Add drained fruit
& pour slightly thickened jello on fruit. Prepare pudding mix. After jello
is set, top with pudding; add a layer of whipped cream & decorate with nuts
& cherries.

MRS MICHAEL (CHRIS) HENICH

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.