Title: American-Style Wheat Beer
Categories: None
Yield: 5 Servings

3 lb Briess dried wheat malt
3 lb Briess bulk malt extract
2 oz Hallertauer hops -- (30-45
Min)
3/4 c Priming sugar
1 Wyeast 3056 bavarian wheat
Liquid yeast
1 Muslin bag

Bring 1 gal water to boil. Remove pot from heat and stir in syrup and
dried wheat extract until dissolved. Return pot to heat and add
hallertauer hops and boil for 30-45 min. Add wort to 4 gallons of cold
water in fermenter. When cooled to below 80 degrees, pitch yeast. O.G.
1036-1040 F.G. 1006-1008

Recipe By : Jasper's

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip