Title: Amhari - Shero Wat (Ethiopian Dry Peas Bowl)
Categories: African, Vegetables, Ethiopian
Yield: 8 Servings

1/2 Kilogram dry green peas
3 lg Onions
1/2 c Oil
1 Head garlic
1/2 ts Ground ginger
1/2 ts Black pepper
1 ts Salt
3 c Water

Recipe by: Gad S. Sheaffer (gss@iil.intel.com) Soak the peas in tap water
for 20 minutes.

Peel the onions and cut into small cubes. Peel and mash the garlic.

Heat the oil in a pan and saute the onion and garlic until golden.

Add the ginger, pepper and salt and 2 cups water. Stir well, cover and
bring to boil.

When the water boil, add the peas and the rest of the water and cook 40
minutes on a medium-low flame. Serve hot

Gad S. Sheaffer (gss@iil.intel.com) - Intel design center - Haifa ,Israel.