Title: Amigdala Praline (Almond Praline)
Categories: Cookies, Desserts, Greek
Yield: 1 Servings

1 c Almonds
1 tb Butter
4 tb Sugar
Drop of lemon juice

Blanch almonds. Put butter, sugar, and almonds in frying pan and brown
almonds to light-coffee color, stirring constantly with wooden spoon. Add
dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered
marble slab, a buttered platter, or buttered baking sheet. Spread dout
evenly and let cool. Break into pcs., or crumble to use on tarts or ice
cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini