Title: Amigos Chili
Categories: Tex-mex, Main dish
Yield: 6 Servings

2 lb Ground beef
1 c Onion -- chopped
1 tb Garlic -- chopped
1/4 c Chili powder
1 tb Ground cumin
1 cn 28 oz. crushed tomatoes with
Added puree
1 1/2 c Beef broth
2 c Fresh or frozen corn
Kernels
1 cn 15 1/4 oz. kidney beans --
Drained
1/4 c Fresh cilantro -- chopped

Cook beef in heavy large pot over med. heat until brown, crumbling with
fork, about 10 mins. Add onion, garlic, chili powder, and cumin and cook 5
mins., stirring frequently. Mix in crushed tomatoes, beef broth, corn, and
kidney beans and bring to boil. Reduce heat and simmer until thickened,
about 30 mins. Mix in cilantro.

Recipe By :

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip