Title: Amish Frienship Bread Starter
Categories: Breads
Yield: 1 Servings

2 Envelopes
1/4 c Warm water
1 c Sugar
2 c All purpose white flour
2 c Milk
Active dry yeast

Day 1: Sprinkle yeast over warm water. Add one tablespoon of the sugar
and let stand a few minutes until yeast is active and swelling. Commbine
remaining sugar, flour and milk in a 4 to 6 quart glass, plastic or pottery
bowl or container. Do not use metal bowls or utensils as these my retard
starter growth. With a wooden spoon, stir in active yeast mixture. Cover
loosely with a towel so it can breathe. Then start with day 2 (you know
the rest).

Recipe By : Guccie

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip