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Title: Amy Scherber's Dough Rolls Categories: Amy, Scherber, Bread Yield: 2 Dozen <<--NONE-->> This recipe can be divided into 2 dozen pieces and shaped into rolls. Place in a square pan with rolls touching and sprinkle with oats. Let rise for 1 1/2 to 2 hours and bake in a preheated 425 degree oven for 10 minutes. Reduce temperature to 375 degrees and bake for 15 to 20 minutes. BAKERS' DOZEN AMY SCHERBER SHOW #BD1A53 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to Bakery-Shoppe Digest V1 #230 by Bill 11, 1997 |