Title: Amy Yasbeck's Red and Green Roasted Vegetable
Categories: Asparagus, Cheese, Peppers, Side dishes, Tomatoes
Yield: 8 Servings

1 lb Red bell peppers;
-halved/seeded
1 lb Green bell peppers;
-halved/seeded
1 lb Asparagus; trimmed
1 lb Zucchini; sliced
3 lb Plum tomatoes
3/4 c Extra virgin olive oil
Salt to taste
Freshly ground black pepper;
-to taste
4 Cloves garlic; crushed
16 oz Pkg. mozzarella cheese;
-shredded

Preheat oven to 350°. Place vegetables on aluminum foi or metal pans; top
with oil, salt, pepper and garlic. Place on oven rack. Roast 1 hour. Remove
all vegetables except tomatoes and set aside. Pierce skin of tomatoes.
Roast 6 hours until most of the water has evaporated. Transfer vegetables
to serving platter. Top with cheese. Serve at room temperature. MC
formatting by bobbi744@sojourn.com

NOTES : Amy Yasbeck plays Helen's (Crystal Bernad) perfect older sister,
Casey on NBC's Wings.
Recipe by: TV Guide Magazine, Nov. 23, ' 96

Posted to MC-Recipe Digest by Roberta Banghart on
Apr 13, 1998