Title: Amy's Chili with Hominy (Vegan)
Categories: Vegetable
Yield: 6 Servings

1 cn (28-oz) crushed tomato
2 cn Pinto beans
1 cn Garbonzo beans
1 cn Hominy
1 cn (4.5-oz) tomato paste
1 cn (4-oz) green chili peppers
2 Chopped onions
2 Chopped zucchini
1 1/2 tb Chili powder
1 -(up to)
2 ts Cumin
2 Cloves garlic -or-
1/2 ts Garlic powder
1 ts Molasses

From: "Wendy Lockman"

Date: Mon, 6 May 1996 21:11:46 +0000
Mix it all together in a large pot and cook until done (basically anywhere
between "it's all heated through" and "the zucchini are about to fall
apart." Enjoy!

Amy didn't mention pre-cooking the onions so I don't know if she does, but
it probably wouldn't be a bad idea.

Posted by ksp1@cornell.edu (Kimberly Phillips) to the Fatfree Digest
[Volume 13 Issue 6] Dec. 6, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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