Title: An Authentic Pesto
Categories: Sauces
Yield: 1 Servings

12 Walnuts, shelled
2 tb Pine nuts
1 ts Coarse salt
4 (or 5) black peppercorns
3 Garlic clove(s)
4 tb Butter
3 c Basil leaves
4 oz Grated Parmesan cheese
4 oz Grated Romano cheese
-or added Parmesan cheese
1 1/2 c Olive oil

Place all ingredients except 1 cup black peppercorns in food processor and
grind very fine. Add remaining olive oil and blend a few seconds until very
smooth.

From: Quick and Healthy Cooking
: Baltimore Sun

From: Diane Lazarus Date: 05-23-96

Posted to MM-Recipes Digest V3 #272

Date: Fri, 4 Oct 1996 23:59:50 -0400

From: BobbieB1@aol.com