Title: An Uncommon Pasta Sauce
Categories: Sun-dried, Sauces, Pasta
Yield: 4 Servings

-Waldine Van Geffen VGHC42A
1 c Onion; chop
2 tb Olive oil
3 c Boiling water
3 oz Sun-dried tomato halves; no
-oil
1 lg Clove garlic; quartered
1 ts Salt
1/4 ts Pepper
2 tb Parsley; choppedd
1 tb Fresh basil; chopped or
1 ts Dried basil
2 ts Fresh oregano; chopped or
3/4 ts Dried oregano
2 ts Lemon juice

In large skillet over medium heat, saute onion in oil 5 minutes. Meanwhile,
combine water and tomatoes in bowl; set aside 2 to 3 minutes. With slotted
spoon remove and set aside 1/3 of the tomatoes. In container of electric
blender or processor puree the remaining tomato/water mixture and the
garlic. Add puree and reserved tomato halves to skillet. Bring to boil,
reduce heat and simmer gently 10 minutes. Stir in remaining ingredients;
simmer 1 minute. Remove from heat. Serve over your choice of hot cooked
pasta. Sprinkle with Parmesan. Source: Sonoma Sun-Dried Tomatoes (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini