Title: Anadama Bread
Categories: Bread machi, Breads
Yield: 10 Servings

1 Lb Loaf:
2 1/4 c Bread Flour
1 tb Dry milk
1 tb Salt
1/4 c Cornmeal; (1/2 Oz)
1 tb Molasses
1 tb Olive oil
7/8 c Water; (7 1/2 Fl.Oz)
1 tb Active Dry Yeast

Timer OR Bake (Rapid) mode may be used.

>From: bj29@mirage.skypoint.com (bjjan)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Panasonic book