Title: Anadama Bread
Categories: Bread machi, Breads
Yield: 1 Servings

3/4 c Water
1/4 c Molasses
3 tb Oil
2 1/2 c Flour
1/4 c Cornmeal
1 tb Brown sugar
1 ts Salt
2 ts Active dry yeast

Warm liquids to 80 to 100 degrees. Place ingredients into breadmaker per
machines instructions. Use the sweet mode cycle. Yield 1 med loaf.

>From: LIR119@delphi.com Joan,"Flour Power"
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : Sue Klein sent me her anadama recipe to convert to the abm. I did
and she
enjoyed it saying it was one of the best ones she tasted so far.
Here is her
recipe/ my conversion with minor changes. The bread is a med loaf,
semi
coarse grain, moist texture, good crisp crust with great flavor.
It was
wonderful warm and made great toast the next day.She and I still
have ideas
to even improve it more, but it a great one as a base recipe.