Title: Ancho Chile and Lime Mayonnaise
Categories: None
Yield: 1 Servings

3 Egg Yolks
1 Lime ; Juice of
6 oz Vegetable Oil
1 pn Salt
1/2 Ancho Chile Reconstituted;
-Seeded and Chopped.

http://emall.com/Chile/chilerecipes.html

Chile Today - Hot Tamale

Whip egg yolks in food processor or blender. Add oil in a slow, steady
stream until incorporated. Remove and place in mixing bowl. Whip in
remaining ingredients. Serve with crab cakes, smoked fish or shrimp.

Posted to recipelu-digest by LSHW on Feb 15, 1998