Title: Ancho Chile Paste
Categories: None
Yield: 1 Servings

4 Ancho chilies; stemmed &
-seeded
1 sm Onion; peeled and chopped
1 Clove garlic; peeled and
-chopped
1 Jalapeno; chopped
1 Serrano chili; chopped
1 Chipotle chili; chopped
1 sm Bunch fresh cilantro
1 c Rich chicken stock

Place all ingredients in a medium saucepan over medium heat. Bring to a
boil, then simmer for 10 minutes. Pour into a blender and puree until
smooth. Set aside until ready to use.

(used as ingredient in Smoked Tomato Ranchero - see recipe)

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN COCKTAIL BUFFET

Recipe by: Dean Fearing

Posted to MC-Recipe Digest V1 #817 by Holly Butman
on Sep 28, 1997