Title: Ancho-Broiled Salmon
Categories: None
Yield: 1 Servings

*** NON NE *****

Mix 4-5 tablespoons Adobo de Chjle Ancho with 1 1/2 tablespoons of balsamic
vinegar and 1 tablespoon of brown sugar. Use this to marinate 4 salmon
fillets (you can also choose sea bass, mahimahi or snapper) for a few
minutes, then lay on a baking sheet and set about 6 inches below a hot
broiler. After about 4 minutes, flip them over, drizzle on any marinade
left in the bowl and broil a few more minutes, until the fish flakes under
firm pressure.

Recipe by: Simple Ideas from my American Home

Posted to MC-Recipe Digest V1 #914 by "Karrie Brothers"
on Nov 18, 97