Title: Ancho-Oregano-Pecan-Butter
Categories: Sauce
Yield: 1 Servings

3 Cloves garlic minced
1 Ancho chile; briefly toasted
-and ground in a spice
-grinder
2 tb Chopped fresh oregano
1 tb Gold Tequila
3 tb (generous) chopped pecans
Salt and pepper to taste
1/4 lb Unsalted butter

From: gemini@synapse.net (Georgette & Dave Burnside)

Date: Sun, 11 Feb 1996 05:30:21 GMT

Mix all the ingredients together well. Melt to serve.

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MEAL-MASTER RECIPES LIST SERVER

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.