Title: Anchovy Dressing for Salad
Categories: Dressing
Yield: 1 Servings

1 Clove Garlic; peeled, sliced
1 Stalk celery; sliced
1/2 md Onion; sliced
1 cn (2-oz) flat anchovies
3 Whole eggs
2 c Salad oil
1 ts Freshly ground black pepper
1 ts Accent
1/2 ts Sugar
1/4 c Prepared mustard
1 tb Lemon juice

Put garlic, celery, onion, anchovies, mustard, lemon juice & spices in
blender & whirl for about 2 seconds. Add eggs & blend again. Add 2 cups
oil, 1/4 cup at a time, blending between additions; then blend a few
seconds more after all the oil has been added. Makes about 1 quart. Serve
on romaine, spinach or head lettuce with crisp toasted croutons.

Source: THE BLISS OF COOKING RETURNS, FT. BLISS OFFICER'S WIVES CLUB

>From Glen Hosey's Recipe Collection Program, hosey@erols.com
Posted to EAT-L Digest - 26 Jun 96

Date: Thu, 27 Jun 1996 01:39:23 -0400

From: "Glen G. Hosey"