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Title: Anchovy Zuppetta, Rowboat Style Categories: New, Text, Import Yield: 1 Servings 4 tb Extra virgin olive oil 4 Jalapenos, seeded and, -finely chopped 2 tb Sliced almonds 1/2 md Red onion, finely chopped 1 c Dry white wine 1 c Basic tomato sauce 1 lb Anchovies or sardines, -cleaned and gutted 2 Scallions, thinly sliced 10 Basil leaves, chiffonade 10 Mint leaves, chiffonade In a 12 to 14-inch saute pan, heat oil until smoking. Add jalapenos, almonds and onions and cook until softened and lightly browned, about 2 to 3 minutes. Add white wine and tomato sauce and bring to a boil. Add anchovies and return to boil. Lower heat to simmer and cook through, about 8 to 10 minutes. Pour into warm bowl, sprinkle with scallions, basil and mint and serve with grilled bread drizzled with good oil. Yield: 4 servings Recipe by: Molto Mario MB1D28 Posted to MC-Recipe Digest V1 #624 by Sue |