Title: Anchovy-Garlic Dressing
Categories: Salads
Yield: 1 Servings

1 Clove garlic mashed; (or 1
-tsp garlic pas
1 Anchovy fillet chopped
2 ts Balsamic vinegar
1 1/2 tb Lemon juice
3/4 ts Dijon mustard
1/3 c Oli

Blend the first 5 ingredients . Wisk olive oil in slowly.

NOTES : This can be made in a blender or food processor, if desired. It
will have a different texture,though.
Recipe by: Judy Posted to JEWISH-FOOD digest V97 #235 by Judith Sobel
on Aug 20, 1997