Title: Ancini Di Pepe Salad
Categories: Salad
Yield: 16 Servings

1/2 Box anicini di pepe macaroni
2 cn Crushed pineapple in juice;
-20 oz each
2 cn Mandarin oranges in juice;
-11 oz each
1 Jar maraschino cherries
12 oz Cool Whip Lite
3/4 c Sugar
1/2 c Egg Beaters 99% egg
-substitute
3 tb Cornstarch

From: charles moffat

Date: Thu, 03 Jan 1980 12:29:07 -0500
Recipe By: Tammy Roth

Drain all fruit juices into a saucepan. Add sugar, egg substitute &
cornstarch. Stir together & cook on medium heat, stirring constantly, until
thick. Cook macaroni according to package directions. Drain & combine hot
macaroni & sauce. Cool at least 4 hours. Fold in drained fruit & Cool
Whip.

Digest eat-lf.v096.n096

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.