Title: Andouille and Potato Soup
Categories: Soups/stews, Potatoes, Sausage
Yield: 6 Servings

1 tb Olive oil
2 c Chopped onions
1 lb Andouille sausage; cut 1"
-pieces
2 tb Chopped garlic
2 Sprigs Fresh thyme
2 Bay leaves
2 lb White potatoes; peeled,
-diced
1 ga Chicken stock
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 c Chopped parsley

In a large pot, over medium heat, add the olive oil. When the oil is hot,
add the onions and saute for 2 minutes. Season with salt and pepper. Add
the sausage and continue to saute for 2 minutes. Stir in the garlic and
herbs. Add the potatoes and stock. Bring the liquid to a boil and reduce to
a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season
the soup with salt and pepper.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A61 broadcast 11-19-1997) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

11-20-1997

Recipe by: Emeril Lagasse