Title: Angel Biscuits
Categories: Bread
Yield: 16 Servings

6 c Self-rising flour
2 -(up to)
3 tb Sugar
2 c Buttermilk
1 c Shortening
1 Yeast cake
1/4 c Warm water

Dissolve yeast in water. Sift dry ingredients together in large bowl. Mix
in shortening. Pour liquid ingredients into dry ingredients & mix well.
Store in refrigerator until needed. Roll out amount desired & let rise 1
hour. Bake at
400 degrees.

JUDY HASTINGS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.