Title: Angel Crisps
Categories: Desserts
Yield: 4 Servings

1/2 c Sugar
1/2 c Brown sugar
1 c Shortening
1 Egg
1 ts Vanilla
1 ts Cream of tartar
2 c Flour
1/2 ts Salt
1 ts Baking soda

Cream sugar, brown sugar and shortening. Add vanilla and egg. Blend until
fluffy. Add the dry ingredients; blend. Roll teaspoonfuls into balls. Dip
into water and then into granulated sugar. Lay on cookie sheet, sugar side
up, then flatten with a glass. Bake at 350 degrees for 10 minutes.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Feb 17, 1998