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Title: Almond Cheddar Appetizers Categories: Appetizers Yield: 1 Servings 1 c Mayonnaise 2 ts Worcestershire sauce 1 c Shredded sharp cheddar -cheese 1 md Onion; chopped 3/4 c Slivered almonds; chopped 6 Bacon strips; cooked and -crumbled 1 Loaf french bread; 1 pound In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. Cut bread into 1/2-in. slices; spread with cheese mixture Cut slices in half; place on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until bubbly. Yield: about 4 dozen. Editor's Note: Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400 degrees for 10 minutes or until bubbly. Recipe by: Country Woman Magazine - Nov/Dec issue Posted to recipelu-digest Volume 01 Number 292 by RecipeLu |