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Title: Almond Chocolate Mousse Categories: Chocolate, Desserts Yield: 1 Servings 1 3/4 c Heavy cream 7 ts Sugar 8 oz Semisweet chocolate; chopped 3/4 ts Almond extract 1. Scald 1/2 cup of the heavy cream with the sugar, stirring to dissolve the sugar. Pour the hot sweetened cream over the chopped chocolate in a large bowl and stir until the chocolate is melted and the mixture is smooth. Set aside to cool completely. 2. When the chocolate mixture is cool, whip the remaining 1 1/4 cups of heavy cream with the almond extract just until stiff; do not overbeat. Fold the whipped cream into the chocolate mixture. Use as soon as possible. Posted to EAT-L Digest by Chef K K |