Title: Almond Citrus Salad
Categories: Almonds, Main dishes, Lowfat, Meatless
Yield: 4 Servings

1/3 c Orange juice
2 tb White wine vinegar
2 tb Vegetable oil
1 tb Honey
2 ts Grated fresh ginger
1/4 ts Salt
1/8 ts Red pepper flakes
2 Grapefruits; peeled and
-segmented
2 Navel oranges; peeled and
-sliced
1/4 c Finely chopped red onion
6 c Spinach leaves; lightly
-packed, torn into bite-size
-pieces
1/3 c Slivered almonds; toasted *

To make dressing, in blender combine juice, vinegar, oil, honey, ginger,
salt andpepper flakes. Blend to mix thoroughly. In bowl, combine fruit,
onion and dressing. Set aside at least 10 minutes or up to one hour. To
serve, line four individual plates with spinach. Spoon fruit mixture with
dressing over spinach, dividing equally. Sprinkle almonds over salads.

Servings: 4

* To toast almonds, spread in an ungreased baking pan. Place in 350-degree
oven and bake 5 to 10 minutes or until almonds are light brown; stir once
or twice to ensure even browning. Note almonds will continue to brown
slightly after removing from oven.

See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap

Recipe by: Almond Board of California

Posted to MC-Recipe Digest by KitPATh on Apr 08,
1998