Title: Almond Crescents By Brigitte Sealing
Categories: Cookies, Cyberealm
Yield: 40 Servings

1 c Butter
1/2 ts Almond extract
3/4 c Powdered Sugar,sifted
2 c Flour
1/2 ts Salt
1 c Oats,uncooked
1/2 c Almonds,finely chopped
Powdered Sugar

Heat oven to 325 degress F. Beat butter and almond extract till
fluffy;gradually beat in sugar. Add combined flour and salt;mix well.
Stir in oats and almonds. Shape to form crescents. Place on ungreased
cookie sheet. Bake 15-18 minutes or until light golden brown. Sift
powdered sugar over warm crescents.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip