Title: Almond Crunch Bars
Categories: Candy
Yield: 8 Servings

1 Stick oleo
1 c Almonds
1/2 c Sugar
1 tb Light corn syrup

submitted by: hunterd@elmo.nmc.edu (Sandra, Michigan)

Use a round cake pan and line with foil. Butter foil generously. Take
ingredients and heat in 10-inch skillet and stir constantly until mixture
turns golden brown - about 5 - 6 minutes. Pour and spread in pan. Let
cool 15 min. and lift off and break into pieces. Enjoy!! It's that simple!

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 20 MAY 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.