|
Title: Almond Poppy Noodles! Categories: Pasta Yield: 4 Servings 8 oz Medium egg noodles 4 tb Butter or margarine 1/2 c Slivered almonds 1 tb Poppy seeds Cook noodles according to package directions. In large skillet, melt 1 T butter and lightly brown almonds. Stir in remaining butter, noodles and poppy seeds; heat through. Serve, if desired with pork roast.[1-2] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |