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Title: Almond Poppy Seed Bread Categories: Bread Yield: 2 Loaves -----------------------------------BATTER----------------------------------- 3 c Flour 2 1/2 c Sugar 1 1/2 ts Salt 1 1/2 ts Baking powder 2 tb Poppy seed 3 Eggs 1 1/2 c Milk 1 1/8 c Oil 1 1/2 ts Vanilla 1 1/2 ts Almond extract -----------------------------------GLAZE----------------------------------- 1/4 c Orange juice 3/4 c Sugar 1 ts Vanilla 1/2 ts Almond extract Mix all batter ingredients in a large bowl. Pour batter into 2 well greased and floured loaf pans. Bake at 350 degrees for 1 hour. Let cool 5 minutes. Blend orange glaze ingredients. Pour over loaves while still warm in pans. Cool 5 minutes, then remove loaves from pans. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf |