Title: Almond-Orange Biscotti
Categories: Cookie
Yield: 20 Servings

2 1/4 c Flour
1 1/4 c Sugar
1 pn Salt
3 Eggs; lightly beaten
1 tb Oil
1/4 ts Almond extract
1 Orange; finely grated zest
-of
1/2 c Chopped almonds
2 ts Baking powder

From: waring@infomail.com (Sam Waring) (COLLECTION)

Date: 12 Apr 1994 15:17:00 -0400
Preheat oven to 350 F. Grease and flour cookie sheet.

In a large bowl, sift the flour, sugar, baking powder and salt. Make a
well in the center of the mixture; add the remaining ingredients and mix
well. Divide the dough in half. Shape each half into flat-bottomed
cylinders (1-inch high x 2-/12-inches wide x 8-inches long). Bake 30-35
minutes or until brown on top. Remove from oven and cool slightly. Cut into
3/4-inch slices. Return to oven with cut side down for 15 minutes or until
slices are brown. Remove from oven and cool on racks.

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.