RecipeJungle
Tastes like heaven
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Almost Dreamland Barbeque Sauce Title: Almost Dreamland Barbeque Sauce Categories: None Yield: 1 Servings 1 cn (28-ounce) tomato puree 1/3 c Yellow mustard 3 c Water 1 1/2 c Cider vinegar 1/4 c Dark corn syrup 2 tb Lemon juice 1 tb Sugar 1 tb Packed brown sugar 2 tb Chili powder 1 tb Dry mustard 1 tb Paprika 2 ts Ground red pepper 2 ts Onion powder 1 ts Salt 1 ts Ground black pepper 1/2 ts Garlic powder And without further teasing, here is the "Almost-Dreamland" reacipe which was concocted by a writer for "Men's Journal" that is declared to be very close to the real recipe by Ms. Bishop-Hall: In a large saucepan, whisk together tomato puree and mustard until smooth. Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer 30 minutes, stirring occasionally. Serve warm. Sauce may be refrigerated for several weeks. Note: I am not financially attached either to the Birmingham News (I do have a subscription for which I pay) nor Dreamland Barbeque (though I have been seen eating at both locations occasionally). Posted to FOODWINE Digest 01 Jul 97 by Judy Miller |