Title: Amaretto Brownies Supreme
Categories: Cookie
Yield: 16 Servings

----------------------------------BROWNIES----------------------------------
1/2 c Butter
2 oz Semisweet chocolate
2 Eggs; well beaten
3/4 c Sugar
1/2 c Flour
1/4 ts Salt
1/2 c Pecans; chopped
1/4 c Amaretto liqueur

------------------------CHOCOLATE AMARETTO FROSTING------------------------
3 tb Butter
1 ds Salt
1 1/2 c Confectioner's sugar
4 1/2 ts Amaretto liqueur
4 1/2 ts Cocoa butter
4 1/2 ts Hot coffee

-----------------------------WHITE ALMOND ICING-----------------------------
1/3 c Confectioner's sugar
1 ds Salt
1/4 ts Almond extract
1/4 c Half-and-half

From: pgl@iglou.com (Don Thomas)

Date: 22 Mar 1995 18:43:59 -0600
Preheat oven to 325 degrees. Melt butter and chocolate in a saucepan over
low heat. Remove from heat, let cool. Then stir in eggs. Add sugar, flour,
salt and pecans, mixing well. Pour batter in a greased 8" square pan and
bake for 30 to 35 minutes. Brownies should still be soft. Remove from oven
and let cool slightly. Poke holes in brownies with fork, and pour amaretto
liqueur over top. Refrigerate overnight. Spread Chocolate Amaretto Frosting
over brownies and then drizzle White Almond Icing in a criss-cross pattern
on top.

Chocolate Amaretto Frosting: Combine butter, sugar, salt, amaretto liqueur,
cocoa powder and coffee and beat until smooth.

White Almond Icing: Combine sugar, salt and almond extract. Add
half-and-half a little at a time, mixing until smooth.

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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