Title: Aegean Salad
Categories: None
Yield: 6 Servings

1/2 c Greek olives
4 c Red leaf lettuce -- torn
4 c Green leaf lettuce -- torn
1/2 c Red onion -- slivered
1 md Tomato -- chopped
1 sm Green pepper -- seeded and
Chopped
1/2 c Feta cheese -- crumbled
Oregano Dressing ---
1 tb Red wine vinegar
2 ts Lemon juice
1 Clove garlic -- minced
1/2 ts Salt
1/2 ts Dried oregano
1/8 ts Black pepper -- ground
1/4 c Olive oil

1. In a small bowl combine dressing with olives; cover and let stand for 30
minutes at room temperature.

2. In a salad bowl combine lettuce onion, tomato, and green pepper. Mix
lightly with olives and Oregano Dressing.

3. Sprinkle with cheese.

Oregano Dressing: In a small bowl mix vinegar, lemon juice, garlic, salt
oregano, and pepper. Using a whisk or fork, gradually beat in oil until
well blended. Makes about 1/3 cup.

Recipe By : the California Culinary Academy

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip