Title: Airy White Bread Abm
Categories: Breadmachin, Breads
Yield: 1 Loaf

1 1/4 c Milk
2 ts Shortening (used Stick Oleo)
3 c Bread flour
1 tb Sugar
3/4 ts Salt
1 ts Yeast

Add ingredients to machine according to manufacturer's directions.

Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat (0.0 g
saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium.

BF: This is the best loaf of light, airy bread that I have made in my ABM.
I wish I could say what ABM Bread book it came from, but I got the recipe
before I was concerned about such things. Never made it until now.

Author unknown. U/L to Cooking by Burt Ford. 3/95 4/95 7/95 1/96 POUR
PAT STOCKETT
Posted to MM-Recipes Digest V4 #338 by pooh4jvn@ix.netcom.com on Dec 30,
1997