Title: Alabama Biscuit Rolls
Categories: Bread biscu, Bread rolls, Special
Yield: 25 Servings

2 1/2 c Flour
1 tb Sugar
2 ts Baking powder
1 ts Salt
4 tb Shortening
1 1/2 pk Dry yeast dissolved
- in 1/3 cup lukewarm water
3/4 c Milk
Margarine

Recipe by: Vergie Ewing, Editor, Homemakers Monthly

Sift dry ingredients together. Cut shortening in with pastry blender. Add
yeast, water and milk; work into soft dough. Roll 1/8 inch thick; cut with
2 different sized cutters. Dip each in melted margarine. Place smaller
biscuits on top; arrange on an ungreased cookie sheet. Let rise until
double in size. Partially bake at 400 degrees. When ready to serve, finish
browning and serve very hot.

Yield: 35 biscuits.

Entered for you by: Bill Webster
Posted to MM-Recipes Digest V4 #261 by Bill Webster
on Oct 04, 1997