Title: Alabama Corn Bread
Categories: None
Yield: 1 Servings

1 cn (8 3/4 ounce) cream style
-corn
1 c Commercial sour cream
2 Eggs
1/2 c Vegetable oil
1 c Self rising cornmeal
2 ts Baking powder

(This cornbread is so moist you may not want butter!)

Combine corn, sour cream, eggs and oil; beat well. Combine cornmeal and
baking powder; stir into corn mixture. Pour into greased 10 inch iron
skillet. bake at 400 degrees for 30 minutes or until done. Yield 8
servings.

Posted to Bakery-Shoppe Digest V1 #439 by "Mike England"
on Dec 05, 97