Title: Alaskan Pale Ale Peasant Bread for Bread Machine (Dough)
Categories: Abm, Bread machi, Dough setti
Yield: 1 Servings

1 Bottle Alaskan Plale Ale;
-warmed
1 tb Dry yeast
1/2 c Brown sugar; packed
1 ts Salt; kosher preferred
1/3 c Ground corn; stone ground is
-best
1 c Dark rye flour
1 c Whole wheat flour
2 c Bread flour
2 tb Gluten flour

Place ingredients in the bread machine and process on the dough cycle. The
resulting dough will be moist and slightly sticky.

Shape into loaf pan or as a round load on a cookie sheet. Allow to rise in
a warm place for 1-3 hours. This is a slow rising bread, especially if the
Alaskan Ale is cool. Bake in a 350 degree oven for about 30 minutes.
This is a heavy textured bread, suitable for sandwiches or canapes.

This bread may be made by hand or in a Kitchen Aid Mixer also.
Recipe By : Ken Vaughan, for Alaskan Brewery Holiday Gathering 1996

Posted to MC-Recipe Digest V1 #306

Date: Sat, 16 Nov 1996 19:37:16 -0900

From: Ken Vaughan

NOTES : Add optionally 1 tablespoon caraway seeds, 2 tablespoons millet
seeds, 1 tablespoon orange peel