Title: Albanian Burger Steaks
Categories: Meats, Main dish, L.a. times
Yield: 4 Servings

1 1/2 lb Ground beef
1 Egg
1/4 c Onion, minced
1/2 ts Black pepper
Mint leaves
2 Cloves garlic, minced
2 Bread, soaked & squeezed
2 ts Salt
3 tb Minced mint leaves

Times staff writer Rose Dosti's mother adapted Albanian flavor
preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape
into 4 oblong patties and fry 8 to 10 minutes on each side in lightly
greased skillet. Serve on hot plates and garnish with additional mint
leaves, if desired.
Los Angeles Times

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip