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Title: Albanian Lamb Stew with Okra Categories: Lamb, Main dishes, Microwave, Stews, Vegetables Yield: 4 Servings 12 oz Okra; fresh or frozen 2 md Green peppers; diced 2 c Celery; diced 4 oz Onion; diced 4 Cloves garlic; pressed Salt and pepper; to taste 1/2 c Water 1 lb Roasted lamb; in bite size -cubes 1/4 ts Thyme Paprika Grated lemon rind Cook okra until liquid evaporated in skillet or Microwave dish, stirring occasionally for 5 minutes. Add green pepper, celery, onion, garlic, salt and pepper to taste. Cook for 10 minutes. Stir to prevent vegetables from sticking. Add water, lamb and thyme and simmer, covered, over Low heat for 20 minutes until heated through. Sprinkle with paprika and garnish with lemon rind. MC formatting by bobbi744@sojourn.com Recipe by: Source Unknown Posted to MC-Recipe Digest by Roberta Banghart Apr 05, 1998 |