Title: Alexis Smith's Corn Pudding
Categories: Corn, Side dishes, Bobbie - no, Celebrity
Yield: 6 Servings

2 c Canned whole kernel corn;
-drained
4 oz Can green chili peppers;
-drained/cubed
1/4 lb Cheddar cheese; grated
1 c Milk
1/2 ts Salt
3 Eggs; beaten

Mix ingredients in the order given. Turn into a greased 11/2 qt. baking
dish and set in a shallow pan of hot water. Bake in preheated 350° oven for
about 1 hour, or until set. Serve hot or cold. Great with barbecued chicken
or spare ribs or steak. MC formatting by bobbi744@sojourn.com

NOTES : Alexia Smith is a compulsive recipe collector. She even carries her
favorite recipes with her when she travels.
Recipe by: Celebrity Cookbook by Johna Blinn, '81

Posted to MC-Recipe Digest by Roberta Banghart on
Apr 13, 1998