Title: Alii Artichoke Casserole
Categories: Casseroles
Yield: 8 Servings

3 pk (10 oz.) frozen chopped
-spinach
2 cn (14 oz.) artichoke hearts
-drained
8 oz Cream cheese
1/2 c Butter
2 tb Worcestershire sauce
1 ts Salt
1/2 ts Garlic powder
1/2 ts Pepper
1/8 ts Cayenne
1/8 ts Tabasco
1 tb Lemon juice
1/2 c Italian-seasoned bread
-crumbs

Preheat oven to 350 degrees. Cook spinach and drain well. Melt the butter
and cream cheese. Add seasonings, lemon juice and spinach, mixing after
each addition. In a greased 2 quart casserole place a layer of artichoke
hearts, then a layer of spinach mixture and repeat. Top with bread crumbs.
Bake for 30 minutes. Serves 8.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Feb 16, 1998