Title: All Bran Bread - Pk
Categories: Breads, With, Yeast
Yield: 4 Servings

1/2 c Shortening
1/2 c Boiling Water
1/2 c Sugar
1 c All-Bran® Cereal
1/2 ts Salt
1 Egg; well beaten
1 Yeast Cake
1/2 c Warm Water
3 c Flour; or
4 c Flour

Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand
until lukewarm.

Soak the cake of yeast in the warm water. Add the egg. mix with the above
mixture. Add flour. Place in a slightly greased bowl. Set aside to rise.

Knead on floured surface. Place in a greased bowl, cover and let rise until
double in bulk.

Turn out on floured surface and roll.

Bake in hot over, 425 degrees for about 15 minutes.
Posted to MC-Recipe Digest V1 #939 by "abprice@wf.net" on
Dec 2, 1997