Title: All in One Casserole
Categories: Casserole
Yield: 6 Servings

1 lb Ground beef
1 Onion; sliced
1 c Celery; diced
1 cn #2 tomatoes
4 c Cabbage; shredded
1 c Bread crumbs

Brown meat in a big skillet. Remove from heat and drain the fat, if any.
Add the onion, celery and tomatoes. Stir until well mixed. Place a layer of
shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon
over a layer of the beef mixture, alternating with the cab- bage and
finishing with the cabbage on top. Sprinkle with bread crumbs. Bake,
uncovered, for 1 hour at 350F. Serve with fried potatoes or fresh bread and
a light dessert.

Source: Women's Circle Magazine Typed for you by: Brigitte Sealing,
Cyberealm BBS Watertown NY 315-786-1120

Date: Tue, 18 Jun 1996 01:23:33 -0400

From: BobbieB1@aol.com

MM-Recipes Digest V3 #176

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.