Title: All Shook-Up Vanilla Ice Cream
Categories: Frozen, Dishes
Yield: 1 Servings

1/2 c 2% milk
1 tb Sugar
1/4 ts Vanilla
Pint-size plastic bag
Gallon-size plastic bag
6 tb Salt
Ice

In a pint-size bag, mix milk, sugar and vanilla. Then seal. Fill
gallon-size bag half full of ice and salt. Put sealed small bag in with the
ice. Seal large bag. Shake the bag about 5 minutes until it becomes ice
cream. Wipe the small bag off. Open and dig in!

Recipe By : MILEAH

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip