Title: All-Bran Refrigerator Rolls
Categories: Bread
Yield: 12 Servings

1 c Shortening
1 c Boiling water
1/4 c Sugar
1 c All-bran cereal
2 ts Salt
2 pk Yeast
2 Eggs; beaten
5 c Flour

Melt shortening into water. Add sugar, cereal & salt, then cool to
lukewarm. Soften yeast in 1 cup warm water then mix with eggs. Add to bran
mixture. Add flour & beat thoroughly. Cover & let rise. Punch down, cover &
place in refrigerator until ready to use. Form into rolls. Let rise. Bake
at 450 for 20 minutes. Will keep about a week. Dough is soft. Makes a
lighter roll if refrigerated before using.

MRS A.E. (PHYLLIS) SOLEM

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.